Tofu:Wrap tofu in a clean tea towel and press under a heavy weight for 1 hour.Slice crosswise into 1/4\" pieces and set aside.In a large plastic bag or a shallow glass baking dish, combine the remai ...
Preheat the oven to 325\u00b0.Pour the dry ingredients into a mixing bowl and pulse twice in a food processor or run for 20 seconds on low in a KitchenAid.Slice the butter into the dry mixture.Mix u ...
Preheat oven to 350F, grease an 8\" gratin pan.In a saucepan, melt 1/4 c of butter and add 1/2 c sugar until the sugar is dissolved Add the cranberries and toss with the syrup, set aside.Cream the r ...
Place all in a shaker with ice and shake well.Pour into chilled glass and garnish with a lime slice.Optional Dip rim into cranberry juice then sugar. ...
Heat oil over medium heat to 350-375 degrees F in a stock pot or deep pan.Roll each piece of biscuit dough into an oblong shape and cut 2 eyes and a mouth with small round cookie cutters.Carefully l ...
NOTES: YOU MAY USE MASA HARINA FLOUR (TAMALE FLOUR) IN PLACE OF CORN FLOUR. YOU MAY USE 3/4 TEASPOON LEMON PEPPER IN PLACE OF 3/8 TEASPOON CITRIC ACID. (STEP ONE): MEASURE all ingredients into large ...
Crush almonds and pistachios coarsely.Mix together flour, sugar and cardamom.Add melted ghee and mix to hold together.Add very little milk if required.Take a 5\"-6\" nonstick pan.Sprinkle and press ...
Combine chicken and cornstarch in small bowl.Toss to coat.Heat oil in large non-stick skillet or wok on medium heat.Add chicken.Stir fry 5- 7 minutes or until no longer pink in center.Remove from he ...
Prepare cake bottom according to recipe #119337 for German Fruit Cake Bottom, but use lemon rind instead of vanilla. You can make the cake bottom in advance.Let cake bottom cool completely. Meanwhil ...
MERINGUE DISKS:Preheat oven to 350 deg. F. Grease and flour two 9\" springform pans. If you prefer, line them with parchment paper.On low speed, beat egg whites and salt in a large bowl with an elec ...