Gail'S Quiche Lorraine - cooking recipe

Ingredients

1 (9-inch) deep dish pie crust
8 slices cooked bacon, crumbled
4 eggs
1/2 pt. half and half
1 1/4 c. Swiss cheese
1 1/4 c. Cheddar cheese
1 Tbsp. flour
salt and pepper to taste

Preparation

Mix all ingredients and pour into pie crust.
Cook in 375\u00b0 oven for about 1 hour.