Fresh Apple Pound Cake - cooking recipe

Ingredients

1 1/4 c. cooking oil
2 c. sugar
3 eggs
2 tsp. vanilla
3 c. all-purpose flour
1 tsp. baking soda
3/4 tsp. cinnamon
1 c. pecans, chopped
3 medium apples, peeled and chopped
1/4 c. or so water (if dough gets too thick for mixer)

Preparation

Combine oil, sugar and eggs; beat at medium speed for 3 minutes.
Combine dry ingredients and add to mixture.
Fold in pecans and apples.
Bake in greased and floured tube pan at 325\u00b0 for 1 hour and 20 minutes, or until cake is done.