Eisenhower Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
2 Tbsp. butter
1 2/3 c. evaporated milk
12 oz. semi-sweet chocolate chips
4 sq. unsweetened chocolate
2 small jars Marshmallow Fluff
2 tsp. vanilla
2 c. chopped walnuts

Preparation

Combine the first 4 ingredients for 6 minutes (sugar, salt, butter and evaporated milk). Bring to a boil. Keep at a rolling boil over medium heat. Do not stir. Have a metal or glass bowl ready with the chocolate chips, chocolate squares and Fluff. Pour boiling syrup over this and stir until chocolate is melted. Stir in vanilla and nuts. Pour into buttered 9 x 13 pan. Cool slightly, then place in refrigerator to chill and become firm. Cut into squares with sharp knife.