Macaroni Bake - cooking recipe

Ingredients

1 1/4 c. elbow macaroni
1 tsp. salt
1 1/2 to 2 lb. hamburger
2 (15 oz.) cans Chef Boyardee spaghetti sauce
2 (8 oz.) pkg. shredded Mozzarella cheese

Preparation

Cook macaroni.
Drain.
Brown hamburger and drain.
Warm spaghetti sauce.
In greased 9 x 13-inch pan, place cooked macaroni; sprinkle hamburger over macaroni.
Spoon spaghetti sauce over hamburger, then sprinkle Mozzarella cheese over the top.
Bake at 400\u00b0 for 10 to 15 minutes or until golden brown.