Flour Tortillas - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1 tsp. baking powder
2 Tbsp. lard
1/2 c. warm water

Preparation

Combine flour, salt and baking powder.
Cut in lard until crumbly.
Gradually add water and toss together until dough can be gathered into a ball.
If necessary, add more water (1 tablespoon at a time).
Knead dough 15 to 20 times.
Let rest 15 minutes.