Pound Cake - cooking recipe
Ingredients
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3 sticks butter, creamed
1 box 10x powdered sugar
6 eggs
1 box flour (using the 10x powdered sugar box)
1 tsp. vanilla
Preparation
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Blend powdered sugar with creamed butter; add eggs (one at a time, beating after each).
Mix in flour and vanilla.
Beat well. Bake at 350\u00b0 for 1 hour in loaf pan.
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