Pound Cake - cooking recipe

Ingredients
    3 sticks butter, creamed
    1 box 10x powdered sugar
    6 eggs
    1 box flour (using the 10x powdered sugar box)
    1 tsp. vanilla
Preparation
    Blend powdered sugar with creamed butter; add eggs (one at a time, beating after each).
    Mix in flour and vanilla.
    Beat well. Bake at 350\u00b0 for 1 hour in loaf pan.

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