Use a sharp knife to cut a slice off the top and bottom of each of the oranges, then remove the peel and pith, careful to retain the shape of the oranges.Hold oranges on their side and cut horizonta ...
Place the raisins or currants in a bowl and pour on hot water to cover. Soak 10 minutes and drain.Fill a bowl with ice water. Bring a large pot of generously salted water to a boil and add the chard ...
Cut 1 to 2 inches off bottom of asparagus spears.Place in gallon sized zip top plastic bag.Pour 8 ozs Italian Salad Dressing in bag with asparagus.Marinate for at least 1 hour in refrigerator.When r ...
In a large bowl, combine bulgur, apple, lemon juice and olive oil.Add celery, grapes, yogurt, and basil and mix. Season with pepper.Refrigerate one hour to allow flavors to blend.Sprinkle each servi ...
Saute the bacon, onion, garlic and mushrooms gently in the oil, preferably in a non-stick pan, then add the potatoes and allow them to warm through.Beat the eggs, add the thyme, season to taste and ...
Preheat oven to 425\u00b0F.In a large bowl, sift flour, baking soda, salt and sugar. Add raisins and toss well. Form a well.Break an egg in a 2-cup glass measuring cup and beat lightly. Add buttermi ...
Bring water and herbs to a boil and then simmer for about 30 minutes.Squeeze herbs and strain off.Let the water cool for a little bit and then mix it with liquid soap and essential oil.Pour into bot ...
In large bowl soak chicken in water, and vinegar for about 10 minutes. Rinse well, trim excess skin and pat dry. This step is optional it's just how I clean chicken.Place chicken in a large zip lock ...
Bring a large saucepan of salted water to boil.In a medium skillet, heat olive oil and add the onions and garlic; cook until soft.Add the Italian sausage; brown and crumble.When done, drain the meat ...
Boil sugar, water, and lemon juice together to make a thick syrup.Remove from heat.Beat egg whites until stiff, and add the hot syrup slowly to them, beating constantly.Fold in the confectioner's su ...