Mix dressing and sugar in large bowl.Add remaining ingredients; mix lightly.Refrigerate.May add 1/4 cup shredded carrots.Makes 10 servings. ...
Combine flour and Crisco until crumbly.Add buttermilk.Mix until smooth and flour as needed.Knead into a ball and roll out on floured surface.Cut in small biscuits and bake at 400\u00b0 until brown. ...
First dissolve Jell-O in 1 1/2 cups of boiling water and juice from the pineapple.Add marshmallows and stir well, then chill. Fix in a 9 x 14-inch pan.Add coconut, pecans and pineapple. Fold in whip ...
Combine yogurt and peanut butter until smooth. Place large spoonful between 2 crackers and freeze.Great after school or summertime snack. ...
Bring oleo, milk, sugar and cocoa to a boil.Boil 1 minute. Add coconut, oatmeal and vanilla, making sure the oatmeal is covered.Drop by teaspoons onto wax paper.Let them cool; they will set up when ...
Mix mayonnaise and sour cream with envelope of taco mix.Then spread each ingredient in order given in thin layers in a shallow dish.Serve with tortillas or corn chips. ...
Mix together eggs, sugar and oil.Sift dry ingredients and add to egg mixture.Fold in pecans.Bake 1 1/2 hours at 300\u00b0. ...
Boil all ingredients (except nuts) to 234\u00b0.Add nuts and beat until firm.Let it cool in pan. Spread on wax paper on a cookie sheet. (Can be made into cookies.) ...
Cream together butter and sugar.Add egg yolk and flour. Form into small balls.Roll into egg white and chopped nuts. Place on greased cookie sheet; press fairly flat with bottom of small glass.Bake a ...