Buche De Noel(Yield: 10-12 Servings) - cooking recipe

Ingredients

1 cup Cake Flour, sifted
1/4 cup Unsweetened Cocoa Powder
1 tsp. Baking Powder
1/4 tsp. Salt
3 Large Eggs
1 cup Granulated Sugar
1/2 cup Water
1 tsp. Vanilla Extract
Confectioners Sugar

Preparation

1. Preheat oven to 375\u00b0.
Butter a 15 x 10-inch jelly roll pan. Line with a piece of waxed paper 1/2-inch smaller than the pan; butter the paper.