Cook patties on open grill (do not fry). Until fully cooked.Cook bacon to a crisp not burnt in a sauce pan. Or microwave.Cook Onion rings in pure vegetable oil until done. 2-3 minutes will do.Lightl ...
Preheat oven to 350 degrees.cream butter and 3 tbsp powdered sugar.add vanilla.mix in flour and nuts.roll into tiny balls (about one teaspoon size).bake for 20 minutes.Roll in powdered sugar while h ...
Peel the potatoes and dice (1 inch).Scrape carrots and slice.Peel onion and slice.Dice meat into 1 inch pieces.Place meat in a large saucepan with carrots onions salt and about 2 pints of water.Boil ...
Drain artichoke hearts saving juice for later.Mash hearts in a small bows using a fork or your fingers.Add 1 c of bread crumbs, 2Tbsp Parmesan cheese, and 2 Tbsp of the artichoke juice to the mashed ...
Place cheese sauces and refried beans in a triple crockpot. Heat over LOW for 2 hours or until hot.Place chili sauce in a large crockpot. Heat on LOW for 2 hours or until hot.Place tortilla chips, s ...
Combine chicken, chiles, beans, olives, avocado, onion, and half the enchilada sauce in a bowl and mix well.Scoop mixture into center of a tortilla and roll; place seam-down in greased or lined pan. ...
Heat the olive oil on low flame to approximately 80-85 F.Dissolve the lye in the water.Cool to about 70-75 F.Pour the lye solution in a thin, steady stream, into the oil with slow, even stirring.You ...
Drain artichoke hearts and chilies.Mix together in glass bowl or pan with mayo.Cover with cheddar cheese.Bake at 350 for 20 minutes or until cheese is melted.Serve with tortilla chips. ...
Mix all together.Make large drop bisquits and place in oiled dutch oven.Cook for about 20 minutes (depends on the number of briquettes used).Put on paper towels once removed to absorb excess grease. ...
Set oven to 350 degrees.Grease a 10-inch sprinform pan (or use an 11x7 or a 13x9-inch baking dish, the pan will be full for the 11x7-inch pan).In a large bowl cream butter with sugar until fluffy.Ad ...