Sharp Sea Shells - cooking recipe

Ingredients

1 small onion
1 green pepper
1 can tomato soup
1 can cream of mushroom soup
1/2 lb. sharp Cheddar cheese, grated
1 lb. large sea shells

Preparation

Mix cheese and soups together.
Chop onion and green pepper into small chunks.
Saute in butter to soften, then add to soup mixture.
Cook sea shells according to directions (not too soft). Drain well, then add to soup mixture.
Put in baking dish and bake at 350\u00b0 for 30 minutes.