Brussels Sprouts With Pecans - cooking recipe

Ingredients

2 qt. Brussels sprouts
1/4 c. packed brown sugar
1/4 c. butter
1/2 c. pecan halves

Preparation

Cut a cross in the end of each sprout for more even cooking. Cook in boiling water for 5 to 10 minutes or until crisp-tender. Drain well.
In a deep skillet over low heat, stir sugar and butter until sugar dissolves.
Add sprouts and pecans; toss until well glazed.
Serve hot.