Sunday Morning Brunch Dish - cooking recipe

Ingredients
    8 slices bread, diced
    1 lb. sausage, cooked, crumbled and drained
    2 c. cheese (medium or sharp Cheddar)
    1 small can mushrooms, drained
    1 doz. eggs
    1 c. milk
    1 tsp. salt
    1 tsp. prepared mustard
    1 can mushroom soup, mixed with 2/3 c. milk
Preparation
    Mix together eggs, milk, salt, mustard and soup.
    Layer bread, sausage, cheese and egg mix in a 9 x 13-inch pan.
    Refrigerate overnight.
    Bake at 350\u00b0 (covered) for 45 minutes.
    Serves 8 to 12.

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