Sunday Morning Brunch Dish - cooking recipe
Ingredients
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8 slices bread, diced
1 lb. sausage, cooked, crumbled and drained
2 c. cheese (medium or sharp Cheddar)
1 small can mushrooms, drained
1 doz. eggs
1 c. milk
1 tsp. salt
1 tsp. prepared mustard
1 can mushroom soup, mixed with 2/3 c. milk
Preparation
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Mix together eggs, milk, salt, mustard and soup.
Layer bread, sausage, cheese and egg mix in a 9 x 13-inch pan.
Refrigerate overnight.
Bake at 350\u00b0 (covered) for 45 minutes.
Serves 8 to 12.
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