Country Breakfast - cooking recipe

Ingredients

6 slices bacon
1 pkg. (1 1/2 lb.) frozen potatoes (O'Brien)
1 tsp. salt
1/4 tsp. pepper
6 eggs
1 pkg. (4 oz.) grated Cheddar cheese

Preparation

Cook bacon until crisp and remove from skillet.
Pour off all but 2 tablespoons bacon fat.
Add potatoes, season with salt and pepper and cook according to directions on potato package. Carefully break 6 eggs over potatoes.
Cover and cook until egg whites are firm.
Garnish with bacon strips and sprinkle with grated cheese.
Cover and heat a moment longer until cheese just begins to melt.