Taters - cooking recipe

Ingredients

6 medium potatoes, quartered
1 stick margarine
1 c. self-rising flour
1/2 c. Parmesan cheese
1 tsp. salt
1 tsp. pepper
1/2 tsp. chili powder
1/2 tsp. garlic salt
1/2 tsp. onion salt

Preparation

Melt margarine in
oven
in a 13 x 9-inch pan.\tMix all other ingredients
well and roll potatoes in mixture.
Bake at 400\u00b0 for 1 hour and turn in pan about 30 minutes.