Angel Biscuits - cooking recipe

Ingredients

6 c. self-rising flour
1/2 c. sugar
dash of salt
1 tsp. soda
1 c. shortening
2 pkg. yeast, dissolved in 1/4 c. warm water
2 c. buttermilk

Preparation

Sift
flour,
sugar,
salt
and
soda together.
Cut in shortening; add yeast and buttermilk.
Combine and knead well. Let chill 1 hour.
Roll out dough on lightly floured surface. Cut out biscuits and let rise in warm place for 1 hour.
Bake at 350\u00b0 for 15 minutes.
Dough may be covered and refrigerated for a week.