Combine all ingredients in mixing bowl; mix thoroughly.Store in tightly covered glass jar for use as needed. ...
Chase wild bullfrogs for 3 miles to gather up hops.To them, add 10 gallons of tan bark, 1/2 pint of shellac and 1 bar of homemade soap.Boil 36 hours.Strain through one well worn sock to keep it from ...
Lay chicken in a well-greased glass dish (9 x 12) and put one piece of cheese on each piece of chicken.Warm milk and soup; pour over chicken. Melt margarine and add stuffing. Sprinkle over soup/chic ...
Put into large bowl and blend with hand blender (or food processor).Put into sealable container and chill.Will stay fresh for 2 to 3 weeks. ...
Preheat oven to 350\u00b0.Grease a 13 x 9 x 2-inch pan.In a large bowl, microwave margarine until melted.Stir in sugar and vanilla.Stir in eggs, one at a time.Add cocoa mix.Add flour and nuts.Mix we ...
Cook brown sugar, oleo, white sugar, and dates together for 6 minutes or until dates have mixed well.Add coconut, nuts, and Rice Krispies.While warm, form into balls and roll in powdered sugar or co ...
Preheat oven to 350\u00b0.In a 9 x 13-inch baking dish, melt margarine.Mix all other ingredients, except 1/2 cup potato chips.Pour into melted margarine; top with remaining potato chips.Bake for 1 h ...
Cream butter and Crisco until fluffy, add sugar, then add eggs one at a time, beating well.Add flavors; add milk and flour alternately beating well.Bake time:One hour and 15 minutes at 325\u00b0. ...
In food processor pulse cheese.Add artichoke hearts and pulse until chopped well.Add mayonnaise, parsley flakes, pimento and garlic salt.Pulse until mixed.(One or two pulses.)Keep the ingredients th ...