Good Ole Pound Cake - cooking recipe

Ingredients

4 c. Swans Down cake flour, sifted
3 c. sugar
5 eggs
1 tsp. lemon flavor
1 tsp. vanilla flavor
2 sticks butter
1 c. Crisco
1 c. sweet milk

Preparation

Cream butter and Crisco until fluffy, add sugar, then add eggs one at a time, beating well.
Add flavors; add milk and flour alternately beating well.
Bake time:
One hour and 15 minutes at 325\u00b0.