Salsa - cooking recipe

Ingredients

1 tsp. salt
1 1/2 Tbsp. lemon juice
1 tsp. lemon pepper
1 tsp. cilantro
1 Tbsp. Bolners Fiesta brand (fajita seasoning; mesquite)
1 Tbsp. garlic salt
1 can diced Ro-Tel tomatoes and green chilies
1 onion
1 tomato
1 to 2 jalapenos
3 Tbsp. jalapeno juice

Preparation

Put into large bowl and blend with hand blender (or food processor).
Put into sealable container and chill.
Will stay fresh for 2 to 3 weeks.