Artichoke Souffle - cooking recipe

Ingredients

2 (8 1/2 oz.) cans artichoke hearts, drained (I prefer Progresso brand)
1 c. Parmesan cheese, grated
1 c. mayonnaise (Hellmann's)
1/2 tsp. parsley flakes
1 tsp. chopped pimento
sprinkle of garlic salt

Preparation

In food processor pulse cheese.
Add artichoke hearts and pulse until chopped well.
Add mayonnaise, parsley flakes, pimento and garlic salt.
Pulse until mixed.
(One or two pulses.)
Keep the ingredients thick and creamy.
Preheat oven to 350\u00b0.
Put mixture into a greased 1 1/2-quart casserole dish.
Bake 25 minutes.
Serve with Garlic Bagel Toast or Melba Rounds.
This makes a nice chafing dish appetizer for parties.