Brownies - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
2 tsp. vanilla
4 eggs
3/4 c. cocoa
1 c. self-rising flour
1 c. nuts (optional)

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
In a large bowl, microwave margarine until melted.
Stir in sugar and vanilla.
Stir in eggs, one at a time.
Add cocoa mix.
Add flour and nuts.
Mix well.
Pour into pan.
Bake 30 to 35 minutes or until brownies pull away from sides of pan.
Cool completely.
Cut into squares.