Breakfast Slush - cooking recipe

Ingredients

3 bananas, blended or mashed
1 (12 oz.) frozen can orange juice (thaw)
1 (No. 2) can crushed pineapple (2 1/2 c.)
1/2 c. sugar
5 Tbsp. lemon juice
1 (12 oz.) 7-Up

Preparation

Chase wild bullfrogs for 3 miles to gather up hops.
To them, add 10 gallons of tan bark, 1/2 pint of shellac and 1 bar of homemade soap.
Boil 36 hours.
Strain through one well worn sock to keep it from working.
Add one grasshopper to each pint to give it a kick.
Pour a little into the kitchen sink.
If it takes the enamel off, it's ready to bottle.