Mandarin Orange Cake - cooking recipe

Ingredients
    1 box Duncan Hines yellow cake mix (no pudding)
    4 eggs
    1/2 c. Crisco oil
    1 can mandarin orange slices, cut in small pieces (use juice)
Preparation
    Mix ingredients. Bake at 325\u00b0 for 30 minutes in layered pans (greased and floured).

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