Traveling Taco - cooking recipe

Ingredients

16 oz. can refried beans
1 carton avocado dip
1 (8 oz.) carton sour cream
1 (8 oz.) can salsa
4 green onions, chopped
16 oz. can sliced black olives
1 lb. sharp Cheddar cheese, shredded
1 large tomato, chopped

Preparation

Layer ingredients in pretty appetizer (flat) bowl or pan. Layer in order as listed.