Brownies - cooking recipe

Ingredients

2 sticks margarine, softened
2 c. sugar
2 Tbsp. (heaping) cocoa
4 eggs
1 tsp. vanilla
1 1/2 c. flour
1 c. chopped pecans

Preparation

Cream margarine and sugar until light and fluffy.
Add other ingredients.
Mix until thoroughly combined.
Bake in a prepared pan (9 x 13-inch approximately) at 350\u00b0 for 30 minutes.