Mexican Dip - cooking recipe

Ingredients

1 large carton sour cream
1 large (8oz.) pkg. Philadelphia cream cheese (room temperature)
1 to 2 chopped tomatoes
1 to 2 chopped green peppers
1 large can or 4 small cans sliced black olives
1 large jar or 2 small jars salsa
8 oz. Monterey Jack shredded cheese
8 oz. Cheddar cheese, shredded

Preparation

Beat the cream cheese and sour cream together.
Put on bottom of an 8 x 12-inch baking dish (oval or rectangular), then layer the peppers, tomatoes, olives and salsa.
Sprinkle cheese on top. It's delicious!!