Dip - cooking recipe

Ingredients

1 can tomato soup
1 c. salad oil
1/2 c. wine vinegar
3/4 c. sugar
1 tsp. dry mustard
1 Tbsp. onion
sprinkle of pepper
1 tsp. paprika
1 Tbsp. mustard
1 Tbsp. Worcestershire
1/2 tsp. salt

Preparation

Mix all ingredients in blender, then dip your vegetables in the dip.