Salmon Patties - cooking recipe

Ingredients

1 large can salmon, drained
2 eggs
1/2 tsp. salt
1 chopped onion
2 Tbsp. flour
1/4 tsp. pepper

Preparation

Combine ingredients and mix well with hands; form into patties and roll each into fine cracker crumbs.
Fry on both sides in medium hot skillet with 2 tablespoons oil until golden brown.