Chalupa - cooking recipe

Ingredients

1 lb. pinto beans
3 lb. pork loin roast
3 tsp. salt or less
3 Tbsp. chili powder
1 tsp. cumin
1 tsp. oregano
2 cloves garlic

Preparation

Soak beans overnight (or quick soak).
Drain.
Put beans, roast and all ingredients in Dutch oven.
Cover with water; cover and cook at 325\u00b0 for 4 hours.
Remove bones and fat.
Shred meat and return to pot.
Return to oven and bake 1 additional hour. Serve with tortilla chips, tortillas, shredded cheese, chopped green onions, chopped tomatoes, guacamole, etc.
Serves 8.