In a large bowl, combine sugar, cocoa, milk and butter. Microwave on High 2 minutes or until butter melts.Stir vigorously until blended.Stir in vanilla and nuts.Pour into buttered 8 x 8-inch dish.Re ...
Put 2 cups fruit (ex. strawberries) in blender.Chop until pureed.Add 2 to 3 cups ice cubes.Blend until ice is slushy. Add sugar to taste.Blend again.Pour into tall glass.Tastes great!Be creative.Try ...
Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press in pie pan.Beat cream cheese with sugar and 2 tablespoons milk until smooth.Fold in half the whipped topping.Spread over crust.P ...
Cream Psalms 55:21.Gradually add Jeremiah 6:20.Cream together until fluffy.Add Jeremiah 17:11 and beat thoroughly. Sift dry ingredients together 3 times and add alternately with Lamentations 4:7.Add ...
Fry onions and hamburg.Mix cream cheese and taco seasoning; spread in deep dish.Pour picante sauce on top, then layer lettuce, tomato, hamburg, onions, scallions and cheese.Add tortilla chips. ...
Mix all ingredients together except for both soups. Shape into meatballs size of your choice. Cook until brown on all sides. Use the drippings for the gravy and add both of the soups. ...
Place tortilla on microwavable plate. Arrange cheese slices on tortilla without overlapping. Fold tortilla in half. Cover. Microwave on high 25 to 45 seconds or until cheese is melted. Let stand, co ...
Combine all ingredients except peas. Cover and chill 3 hours or overnight.Rinse peas in cold water. Blanch in boiling water 1 minute. Drain and place blanched peas into ice water.Pat dry. Slit curve ...
First you make it round. Cook it in the pan for 4 to 5 minutes. Turn it twice and roll it so it doesn't burn. Take if off and you eat it with tea in the morning. ...
Brown venison.Add remaining ingredients and enough water to cover; simmer 2 to 3 hours.Best when reheated.The trick is in the vinegar.Use 1 tablespoon vinegar with all venison roasts, chops, burgers ...