Layer first four items in a 9 x 12-inch pan.Melt butter or margarine and drizzle over top.Add crushed pecans to the top. Bake at 350\u00b0 for one hour. ...
Beat eggs and cream together; add sugar and flour and stir until smooth.Cover and let stand for 2 hours.Put the Rosette iron in the deep fat while both are still cold; heat to 375\u00b0. Remove iron ...
Mix together flour, sugar and cocoa; set aside.In saucepan, mix water, margarine and oil.Combine mixture with ingredients in saucepan and add buttermilk, eggs, vanilla, salt and soda.Mix together an ...
Mix all dry ingredients together.Add milk directly to melted margarine and eggs.Add liquid to dry mixture and mix.Pour into a 9 x 13-inch pan.Top with flaked coconut.Bake at 350\u00b0 for 60 minutes ...
To 5 cups boiling water, add tapioca and salt. Boil 15 minutes. Remove from heat and add sugar and Jell-O. Refrigerate overnight. Then add the pineapple, bananas and Cool Whip. Mix well. Refrigerate ...
Mix apples, sugar and oil.Add eggs.Stir, add dry ingredients.Mix by hand.Nuts and raisins may be added.Bake for 1 hour at 350\u00b0.Be sure to grease and flour pans. ...
Bring butter, water and chocolate to a boil.Add at once remaining ingredients.Mix well and pour into jelly roll pan. Bake at 350 for 20-25 minutes.Pour icing on as soon as you remove cake from oven. ...
Preheat oven to 350\u00b0.Place noodles and coconut on cookie sheet in single layers.Bake 10 minutes or until crisp. ...
Bake in 350\u00b0 oven 45 minutes.Good luck!Would pass as a fruit cake for Christmas. ...
In separate bowl, combine the molasses and baking soda. Cream sugars and shorteninginlargebowl.Addeggs, sour cream and molasses mixture.Addflour 1 cup at a time adding the spices and anise oil after ...