Bible Cake - cooking recipe

Ingredients

1/4 Psalms 55:21 (butter)
1 c. Jeremiah 6:20 (sugar)
2 c. 1 Kings 4:22 (flour)
1 Jeremiah 17:11 (egg)
1/4 tsp. Leviticus 2:13 (salt)
3/4 c. Lamentations 4:7 (milk)
2 1/2 ??? Galatians 5:9 (baking powder)
1 tsp. Numbers 17:8 (almond flavoring)

Preparation

Cream Psalms 55:21.
Gradually add Jeremiah 6:20.
Cream together until fluffy.
Add Jeremiah 17:11 and beat thoroughly. Sift dry ingredients together 3 times and add alternately with Lamentations 4:7.
Add flavoring.
Bake 25 minutes at 350\u00b0 in greased pan.
Makes 2 (9-inch) layers.