Snow Peas - cooking recipe

Ingredients

1 (8 oz.) cream cheese
1 Tbsp. lemon juice
1 (6 oz.) can crab meat, drained and flaked or chopped seafood sticks
salt and pepper to taste
30 snow peas
1 red pepper (optional)

Preparation

Combine all ingredients except peas. Cover and chill 3 hours or overnight.
Rinse peas in cold water. Blanch in boiling water 1 minute. Drain and place blanched peas into ice water.
Pat dry. Slit curved edge of pea to 1/2-inch and fill with cream cheese filling.