Venison Chili(Hunter'S Delight) - cooking recipe

Ingredients

2 lb. venison (moose, elk or deer), ground, chopped or mixed
1 medium chopped onion
2 cans kidney beans
1 green pepper, chopped
1 can tomato soup
1 can tomatoes, chopped
1 Tbsp. vinegar
1/2 tsp. cumin
1/2 tsp. dry mustard
1 Tbsp. salt
1 Tbsp. black pepper
3 Tbsp. chili powder
2 to 3 c. water
1 to 2 red peppers (optional)

Preparation

Brown venison.
Add remaining ingredients and enough water to cover; simmer 2 to 3 hours.
Best when reheated.
The trick is in the vinegar.
Use 1 tablespoon vinegar with all venison roasts, chops, burgers, etc.; it takes all the wild smell away.
You can freeze this in Ziploc bags for a later date.