Pao De Lo - cooking recipe

Ingredients

10 eggs, separated
10 tablespoons sugar
10 tablespoons flour
1 lemon, grated

Preparation

Have a tube cake pan greased and floured.Preheat oven 375\u00b0.
First beat your egg-whites till very stiff, and set aside.
Now beat your egg-yolks along with the sugar till very very creamy. This takes about 10 minutes beating so it'll be very very creamy. Add in your lemon grind and beat 1 more minute.
Now gently FOLD in 1 tablespoon of meringue at a time and then 1 tablespoon of flour, repeat this procedure till done, ALWAYS FOLDING in your ingredients.
This is very important to do this so your cake will not fall.
Now carefully pour the cake batter into greased floured pan and bake till it's a golden yellow coulor.
About 45-55 All depending on the ovens.