Vegan Pineapple Cake - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
1/2 cup vegan sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup canola oil
1 tablespoon white vinegar
1 (20 ounce) pineapple slices (in unsweetened juice)
7 cherries
1/4 cup brown sugar

Preparation

Preheat oven to 350\u00b0F.
Arrange pineapple slices on the bottom of a 12-inch spring form pan. Place a cherry in the middle of each pineapple ring. Sprinkle with the brown sugar.
Mix flour, sugar, baking soda, and salt in a large bowl.
Pour juice off pineapple can into a measuring cup, add water to make 1 cup. Add to the pineapple juice mix, oil and vinegar.
Mix wet ingredients into the dry ingredients (don't overmix). Dump the mix into the spring form.
Bake for 38-40 minutes, or until a toothpick inserted in the middle comes out clean.
Let cool for 20 minutes, loosen sides of ring using a knife or a spatula. Remove ring. Flip cake onto a serving plate and remove bottom.