Popcorn Cake - cooking recipe

Ingredients

4 to 6 qt. popped corn (2 c. popcorn)
1 lb. gumdrops or fruit slices, cut up
2 c. skinless peanuts
16 oz. marshmallows
1/4 c. Crisco or Wesson oil
1 stick margarine

Preparation

Melt marshmallows, oil and margarine; pour over other ingredients.
Press into Bundt or angel food pan (greased).
Let set 1 to 2 hours.
Turn out on tray.