7-Up Pound Cake - cooking recipe

Ingredients

3 sticks butter
3 c. flour
3 c. sugar
2 tsp. lemon flavoring
5 eggs
3/4 c. 7-Up

Preparation

Cream butter and sugar.
Add eggs one at a time, beating after each one.
Add flour and flavoring.
Add 7-Up last.
Bake at 325\u00b0 for 1 hour and 15 minutes.