Make cake as directed on back of box.When cool, poke holes in cake.Mix together the milk, caramel topping and Cool Whip; spread on cake.Top with Skor candy pieces. ...
Bake cake as usual; cool.Poke holes in cake with a fork. Make jello as usual; pour over cake.Refrigerate.Top with Cool Whip.Decorate with oranges.Refrigerate. ...
Cream sugar and shortening until light. Add eggs, one at a time, and beat well. Add dry ingredients (flour, baking powder and salt) alternately with milk and vanilla. Divide batter into 2 portions. ...
Put aside a small amount of nuts to garnish top.Mix flour, nuts and margarine; press in a 9 x 13-inch pan.Bake 20 to 25 minutes at 325\u00b0.Cool.Mix 1/2 of Cool Whip with cream cheese and powdered ...
Mix first 5 ingredients in a large bowl, then shape into balls. Put in refrigerator 15 to 20 minutes. Melt paraffin and chocolate chips in double boiler. Dip candy balls in chocolate and paraffin mi ...
Mix all ingredients in a large bowl.Press into a nonstick pan.Chill in refrigerator for 1 hour. ...
Sift dry ingredients.Stir in dates and walnuts.Add eggs; mix well.Pour into greased and floured pan.Bake in 325\u00b0 oven for 15 minutes. While warm, cut in bars.Cool.Remove from pan. Roll in sifte ...
Mix Ricotta and drained spinach.Stuff uncooked manicotti shells and pour sauce over them.Bake at 350\u00b0 for about 1 hour. Sprinkle with Parmesan cheese. ...
Mix all of the cheeses, parsley, salt, pepper and seasonings in a bowl.Take this mixture and put in uncooked manicotti with a teaspoon until tube is full.Lay filled manicotti in baking dish and pour ...
*You can substitute banana peppers instead of chilies, but you will have to saute them with your onions until soft. ...