Four Layer Delight - cooking recipe

Ingredients

1 c. flour
3/4 c. pecans
1 stick margarine, melted
1 large Cool Whip
8 oz. cream cheese
1 c. powdered sugar
2 small instant pudding mixes
3 c. milk

Preparation

Put aside a small amount of nuts to garnish top.
Mix flour, nuts and margarine; press in a 9 x 13-inch pan.
Bake 20 to 25 minutes at 325\u00b0.
Cool.
Mix 1/2 of Cool Whip with cream cheese and powdered sugar.
A teaspoon of vanilla may be added, if desired.
Spread over cooled crust.
Prepare pudding with milk and pour over second layer.
Top with remaining Cool Whip and garnish with remaining nuts.