Manicotti - cooking recipe

Ingredients

1 lb. Ricotta cheese
12 oz. cooked spinach or broccoli
8 oz. manicotti noodles
4 Tbsp. Parmesan, grated
3 (8 oz.) cans tomato sauce or 1 jar spaghetti sauce

Preparation

Mix Ricotta and drained spinach.
Stuff uncooked manicotti shells and pour sauce over them.
Bake at 350\u00b0 for about 1 hour. Sprinkle with Parmesan cheese.