Chinese Chews - cooking recipe

Ingredients

3/4 c. sifted flour
1 c. sugar
1 tsp. baking powder
1/4 tsp. salt
1 c. chopped nuts
1 c. chopped dates
3 well beaten eggs

Preparation

Sift dry ingredients.
Stir in dates and walnuts.
Add eggs; mix well.
Pour into greased and floured pan.
Bake in 325\u00b0 oven for 15 minutes. While warm, cut in bars.
Cool.
Remove from pan. Roll in sifted powdered sugar.
Makes 3 dozen.