Chicken Enchiladas - cooking recipe

Ingredients

12 flour or corn tortillas
1 chicken, boiled, boned and diced
2 cans cream of chicken soup
1 c. sour cream
2 c. sharp Cheddar cheese, grated
1 small can green chilies*
1 c. diced onion, sauteed

Preparation

*You can substitute banana peppers instead of chilies, but you will have to saute them with your onions until soft.