Swedish Meatballs - cooking recipe
Ingredients
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1 1/2 lbs ground beef
1 (6 ounce) box Stove Top stuffing mix (we use Roasted Garlic)
2 eggs, beaten
1 small onion, finely chopped
1 1/4 cups water
1 (12 ounce) jar beef gravy
1 cup sour cream
Preparation
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Preheat oven to 400 degrees.
Mix ground beef, stuffing mix (dry mix, do NOT prepare according to box), eggs, onion and water.
Shape into 32 meatballs (more or less, depending on how big or small you want them).
Place meatballs in 13x9\" baking dish (use 2 dishes if the meatballs are too crowded).
Bake 25 minutes or until done.
Mix gravy and sour cream in large saucepan.
Add meatballs to sauce mixture, stir lightly.
Cook on low for 5 minutes.
Serve over egg noodles.
Enjoy!
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