Spiedies (Kabobs) - cooking recipe

Ingredients

1/3 cup cooking oil
1/2 cup vinegar
2 teaspoons garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon celery salt
1 teaspoon garlic salt
1 tablespoon parsley
1 tablespoon rosemary
1 bay leaf
1 clove garlic
5 lbs meat, cut into cubes (pork & chicken)

Preparation

Mix all ingredients and pour over meat.
Marinade in fridge for three days, stirring at least twice a day.
(This is important).
Remove meat from marinade; discard marinade.
Skewer meat and grill.
Serve with sliced Italian bread.
Cooked meat can be frozen and heated up.