Mix all ingredients together and put in a 9 x 13-inch pan. Bake at 350\u00b0 for 40 minutes or until done.When hot, spread with butter and sprinkle with cinnamon and sugar. ...
Grease a cake pan or a 12-cup Bundt (10 x 4-inch) pan.Beat on low speed the sugar, margarine, vanilla, lemon flavoring and orange flavoring.Beat on high speed for 5 minutes.Add milk; mix well.Slowly ...
Thoroughly blend together the cake mix, eggs, oil and orange slices.Pour into greased and floured 9-inch cake pans.Bake at 350\u00b0 for 25 to 30 minutes or until toothpick inserted in center comes ...
Sprinkle cake mix over cherry pie filling and pineapple, not drained.Add each ingredient and smooth. ...
Mix sugarandflour together.Stir in milk and eggs. Cook over low heat, stirring continuously until thickens.Add vanilla. Serve hot.Serves 2. ...
Drain tofu in several layers of paper towels for at least 2 hours.Change paper towel once or twice.Whip egg in food processor until creamy, pour into small dish and set aside.Place drained tofu in f ...
Mix flour, oats, brown sugar, butter and cinnamon.Spread 1/2 of mixture on bottom of 12 x 9-inch cake pan.Save rest for top. Place cut rhubarb into pan.Sprinkle with nutmeg or cinnamon. Mix flour wi ...
Cream shortening; add sugars gradually.Add eggs and beat well.Sift together flour, baking powder, cinnamon and salt; add alternately to creamed mixture with the sour milk to which has been added the ...
Combine margarine, chocolate chips and peanut butter.Heat until melted.Pour over Chex and stir until Chex are coated.Add powdered sugar and stir until Chex are well coated.Store in container with li ...
Mix all ingredients in saucepan and bring to a boil.Let simmer for several minutes and remove from heat.Good sauce for chicken, pork chops, etc.Sauce will keep several weeks in the refrigerator. ...