Jeannette'S Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1 1/4 c. margarine, softened
1 tsp. vanilla
5 eggs
3 c. all-purpose flour
1 tsp. lemon flavoring
1 Tbsp. baking powder
1 c. Pet milk
1 tsp. orange flavoring

Preparation

Grease a cake pan or a 12-cup Bundt (10 x 4-inch) pan.
Beat on low speed the sugar, margarine, vanilla, lemon flavoring and orange flavoring.
Beat on high speed for 5 minutes.
Add milk; mix well.
Slowly add the flour, salt and baking powder.
Pour into pan.
Bake for 70 to 80 minutes at 350\u00b0.
Cool for 20 minutes, then roll in confectioners sugar until coated good.
Wrap in foil.