*Orange Pineapple Cake* - cooking recipe

Ingredients

1 pkg. orange cake mix
4 eggs
1/3 c. oil
1 can Mandarin orange slices
1 (12 oz.) tub Cool Whip
2 small pkg. vanilla instant pudding
1 large can crushed pineapple

Preparation

Thoroughly blend together the cake mix, eggs, oil and orange slices.
Pour into greased and floured 9-inch cake pans.
Bake at 350\u00b0 for 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool completely, then mix together the remaining ingredients and frost cake.
Refrigerate for 2 hours before serving.