Barbecue Dip - cooking recipe

Ingredients

6 Tbsp. lemon juice
2 c. vinegar
1 c. water
1 stick margarine
1 tsp. black pepper
5 Tbsp. sugar
1 small bottle tomato catsup

Preparation

Mix all ingredients in saucepan and bring to a boil.
Let simmer for several minutes and remove from heat.
Good sauce for chicken, pork chops, etc.
Sauce will keep several weeks in the refrigerator.